What local dishes and drinks are worth trying?
Local dishes and drinks worth trying:
Beshbarmak: National Kyrgyz dish consisting of cuts of meat (usually lamb) and thinly sliced dough.
Manti: Steam dumplings, usually stuffed with meat.
Lagman: Thin noodles with meat, vegetables and spices.
Koumiss: Fermented mare's milk, which is the national drink and has medicinal properties.